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Continuous Cooking Kettle for Soy Milk Production "Super Steam Line (M II)"

Simple operation with channel switching only! Supports various cooking methods and is effective for producing a wide variety of products.

The "Super Steam Line (M II)" is a continuous cooking pot for soy milk production that allows automatic control of the steam valve via a proportional control valve. It can be equipped with an option for anti-foaming. With the installation of an automatic valve, it can automatically switch during CIP cleaning. Additionally, it supports several types of cooking, making it effective for producing a variety of products, and it is easy to operate with just a channel switch. 【Features】 ■ Automatic control of the steam valve via a proportional control valve ■ Supports several types of cooking ■ Easy operation with just a channel switch ■ Anti-foaming option available ■ Automatic control of the steam valve via a proportional control valve (optional) ■ Installation of a maturation tube (can be installed from one) makes the soy milk smoother (optional) *For more details, please refer to the PDF document or feel free to contact us.

  • Beverage Production Equipment
  • Food Processing Equipment

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Continuous Cooking Kettle for Soy Milk Production Super Steam Line II Version 2

A non-foaming type has been added! (Optional)

Newly developed continuous cooking kettle for soy milk production

  • Food Processing Equipment

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